The world health organization released statistics results show that the global at present at least 1 billion people are overweight, 300 million obesity.Obesity caused by high blood pressure, heart disease and other cardioascular disease (CD) has said that losing weight fitness has become the focus of concern.At present is mainly to lose weight by dieting, exercise and weight loss products and so on, to achieve the goal of thin body, reduce weight.The weight loss products on the market mainly divided into appetite suppressant drugs such as tea, increase energy expenditure and inhibit the intestinal digestion and absorption of drugs, have some side effects, and easy to rebound.

At present, added enzyme (enzyme) is considered to be more health and safety of method reducing weight, popular in Japan and Taiwan of China.Especially in Japan, the development of enzyme products for hundreds of years of history, eating "enzyme" became the Japanese longevity and health habits.

　　As the FDA recently recommended by an enzyme preparation to lose weight, contains lipase, protease and amylase enzyme weight loss agent and so on the many kinds of enzymes.Lipase hydrolyzed fat, accelerate the decomposition of body fat, promote fat elimination;Protease, can edible protein hydrolysis of peptide, provide the body with protein and a small amount of other sources of heat and keep the body and nitrogen balance, strengthen the absorption of proteins, accelerate the excretion and body toxin exclusion, reduce fat accumulation, healthy weight loss.

Ex. :(1) enzyme functional food recipes to lose weight(See table)

　　(2) the advantages and characteristic: to promote the decomposition of fat, protein and starch in food into the human body can absorb directly using the component, lower viscosity, liquidity enhancement, not the body residual and accumulation, hydrolysis to remove the body of the original sediment at the same time, provides the nutrition for the human body, achieve the goal of healthy weight loss.