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Requirements for the safety of food enzymes in China

2018-02-07

Enzyme preparation in production when using must conform to the relevant national quality standards, product standards should include physical and chemical and health standard.Product physical and chemical standards shall be formulated by the competent department in charge of hygiene standards shall be formulated by the departments jointly with the department of health, products should be according to the inspection rules, qualified rear can leave the factory.

For enzyme of animals for food industry, should be based on "meat hygiene inspection procedures for inspection, must comply with the measures for the administration of the meat and meat products health of meat and quarantine requirements.

For enzyme preparation plants, food industry should be edible not rot bad food.

For microbial enzyme preparation, food industry should be determined by the national committee for preservation properties and kinds of names, and confirmed as safe production.



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