Food sources of enzyme preparation in accordance with the requirements of the food additives GB2760 strains in accordance with the requirements for food additives health standards and production of enzyme preparation, equipment requirements as food processing AIDS enzyme preparations.

Enzyme derived from nature, organism is always fast and efficient on one thousand kinds of biochemical reaction of natural catalysts.Natural source of enzyme has three types of animals, plants and microorganisms.For large-scale industrialized production of enzyme preparation is currently using microbial fermentation to produce.

Food enzymes as a food additive is added to the food, the only play a role in machining process, a substance that help finish a shift, and once it is completed the mission, will retire, disappear or lose energy in the final product.Will not harm residues in food.

Food enzymes specificity in its catalytic properties, catalytic faster, natural environmental protection features, such as in food production and is playing a more and more important role in people's life.